Making the perfect host gift, teacher appreciation gift, or gearing up for your next vacation, these Cocktail Infusion will be a huge hit! Fill your jar with your favorite spirit and infuse for three days making up to 20 cocktails if you infuse twice.
Apple Pie includes: Organic Vanilla-Infused Sugar, Cassia Whole Cinnamon, Apple
Shelf Life: One year. 30 Days once infused.
Our Cocktail Infusions include a QR code on each label making it simple to access step-by-step instructions and recipes for each flavor.
WICKED WASSAIL
2 ounces Infused Apple Pie (infuse with bourbon or vodka)
2 ounces Apple Cider (MOTT’S Apple Cider – Fall)
Fill shaker tin with all ingredients. Shake vigorously and pour over ice. Alternatively, serve hot for a warm, winter beverage.
PITCHER OF WICKED WASSAIL
2 cups Infused Apple Pie (infuse with bourbon or vodka)
2 cups Apple Cider (MOTT’S Apple Cider – Fall)
Shake infusion jar vigorously and strain into pitcher. Add Apple Cider and stir. Serve cold or hot for a warm, winter beverage. Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above – should garner 20 cocktails in a pitcher.