Citrus Berry Cocktail Infusion

Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse twice making up to 10 more cocktails!

For a mocktail, simply infuse with hot water instead of liquor and follow the recipe.

Making the perfect Mothers Day gift, host or teacher appreciation gift, or gearing up for your next vacation, these Cocktail Infusions are a huge hit!

Citrus Berry Includes Orange-Infused Organic NonGMO Sugar, Blackberry, Strawberry, and Orange making a perfect Flavored Ranch Water, Sangria or Berry Lemonade (top it off with Prosecco for a champagne treat!)

Each jar makes up to 20 cocktails if you infuse it twice.

Size: 16-ounce jar

Shelf Life: One year

Infuse Life: 30 days refrigerated once you infuse

Steps + Recipes: Each jar includes a QR code on our label making it simple to access step-by-step instructions and recipes for each flavor.

Citrus Berry Recipes

SANGRIA

2 ounces Infused Citrus Berry (infuse with brandy)

4 ounces Spanish Red Wine (Rioja or Tempranillo)

Splash Splash of orange juice to taste

PITCHER OF SANGRIA

2 cups Infused Citrus Berry (infuse with brandy)

1 bottle Spanish Red Wine (Rioja or Tempranillo)

1 cup Orange Juice

Shake infusion jar vigorously and strain into pitcher. Add wine and orange juice and stir. Pitcher will garner appx. 10 cocktails. Pour from pitcher over ice-filled glass. Double the batch by infusing the jar contents in a 32 ounce jar and double the recipe above in. Should garner 20 cocktails in a pitcher.

SUMMER BERRY FIZZ

2 ounces Infused Citrus Berry (infuse with vodka)

4 ounces Topo Chico or Club Soda

Twist of Lime

Optional: Top with a splash of Prosecco

Fill shaker tin with ice. Pour 2 ounces of infused Citrus Berry in shaker tin and shake vigorously. Strain into a low-ball glass. Top with 4 ounces of Topo Chico. Garnish with a twist of lime or finish with a strawberry or blackberry in glass.

WILD BERRY LEMONADE

2 ounces Infused Citrus Berry (infuse with vodka)

4 ounces Lemonade

Splash Topo Chico or Club Soda

Fill shaker tin with ice. Pour 2 ounces of infused Citrus Berry in shaker tin. Pour 4 ounces of lemonade in shaker tin and shake vigorously. Strain into a low-ball glass. Top with a splash of Topo Chico. Garnish with a lemon.

CITRUS BERRY SUNRISE

2 ounces Infused Citrus Berry (infuse with vodka)

2 ounces Orange Juice

1 ounce Prosecco

Fill shaker tin with ice. Pour 2 ounces of infused Citrus Berry in shaker tin. Pour 2 ounces of orange juice in shaker tin and shake vigorously. Strain into a flute or wine glass. Top with 1 ounce of Prosecco. Garnish with an orange slice and finish with a strawberry or blackberry in glass.