Mexican Cocoa Cocktail Infusion

Mexican Cocoa Cocktail Infusion

Regular price $34.95 Save $-34.95
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Only 20 items in stock!

Our Mexican Cocoa Cocktail Infusion is inspired by Mexican hot chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked hot chocolate, chilled chocolate or espresso martini. This is a seasonal flavor and offered for a limited time through January or while they last. 

Mexican Cocoa Includes: Vanilla-Infused Organic NonGMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)

Suggested Spirits: Repasado or Anejo Tequila, Vodka

Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini

Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse twice making up to 10 more cocktails! 

For a mocktail, you simply infuse with hot water instead of liquor and follow the recipe.

Making the perfect Christmas gift, host, or teacher appreciation gift, or gearing up for your next holiday party, the Cocktail Infusions are a huge hit!

Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor.

Each jar makes up to 20 cocktails if you infuse it twice. 

Size: 16-ounce jar 

Shelf Life: One year

Infuse Life: 30 days refrigerated once you infuse

Mexican Cocoa Recipes

MEXICAN HOT CHOCOLATE (Single)

1 ounce                Infused Mexican Cocoa (infuse with blanco tequila or vodka)

4 ounce                Milk

Single Serve     Ghirardelli Hot Chocolate Packet

Make Ghirardelli Hot Chocolate (or your favorite brand) according to packet instructions. Pour 1 ounce of infused Mexican Cocoa into hot chocolate. Stir well and enjoy!

 

PITCHER OF MEXICAN HOT CHOCOLATE

2 cups                    Infused Mexican Cocoa (infuse with blanco tequila or vodka)

1/2 gallon               Milk

Package                Whole Ghirardelli Hot Chocolate Package (10.5 ounces)

                              (or an entire box of hot chocolate mix with 8-10 packets)

Make Ghirardelli Hot Chocolate (or your favorite brand) according to packet instructions. Add to crockpot to keep warm. Add entire contents of Mexican Cocoa Cocktail Infusion when ready to serve. Stir well and enjoy!

 

MEXICAN COCOA MARTINI 

2 ounces             Infused Mexican Cocoa (infuse with blanco tequila or vodka)

1 ounce                Chocolate Liqueur

Ice to taste

Optional:            Chocolate Syrup to taste

 

Add ice to shaker tin. Pour 2 oz Mexican Cocoa Cocktail Infusion and 1 oz chocolate liqueur into shaker tin. Shake vigorously. Strain into a chilled martini glass

Optional: Drizzle chocolate syrup on the martini glass before pouring cocktail. 

 

MEXICAN COCOA ESPRESSO MARTINI 

2 ounces             Infused Mexican Cocoa (infuse with blanco tequila or vodka)

1 ounce                Espresso (or one shot of espresso)

Ice to taste

Optional:

1 ounce                Bailey’s Original Irish Cream Liqueur (for a creamier martini)

 

Add ice to shaker tin. Pour all ingredients into shaker tin. Shake vigorously. Strain into a chilled martini glass

Optional: 

Drizzle - chocolate syrup on the martini glass before pouring cocktail. 

Add Baileys for a creamier espresso martini

Serve Warm in a coffee mug