Mexican Cocoa Cocktail Infusion
Regular price $34.95 Save $-34.95Our Mexican Cocoa Cocktail Infusion is inspired by Mexican hot chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked hot chocolate, chilled chocolate or espresso martini. This is a seasonal flavor and offered for a limited time through January or while they last.
Mexican Cocoa Includes: Vanilla-Infused Organic NonGMO Sugar, Cocoa Nibs, Cinnamon, and Chile de arbol Pepper. (it's Cayenne's cousin)
Suggested Spirits: Repasado or Anejo Tequila, Vodka
Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini
Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse twice making up to 10 more cocktails!
For a mocktail, you simply infuse with hot water instead of liquor and follow the recipe.
Making the perfect Christmas gift, host, or teacher appreciation gift, or gearing up for your next holiday party, the Cocktail Infusions are a huge hit!
Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor.
Each jar makes up to 20 cocktails if you infuse it twice.
Size: 16-ounce jar
Shelf Life: One year
Infuse Life: 30 days refrigerated once you infuse
Mexican Cocoa Recipes
MEXICAN HOT CHOCOLATE (Single)
1 ounce Infused Mexican Cocoa (infuse with blanco tequila or vodka)
4 ounce Milk
Single Serve Ghirardelli Hot Chocolate Packet
Make Ghirardelli Hot Chocolate (or your favorite brand) according to packet instructions. Pour 1 ounce of infused Mexican Cocoa into hot chocolate. Stir well and enjoy!
PITCHER OF MEXICAN HOT CHOCOLATE
2 cups Infused Mexican Cocoa (infuse with blanco tequila or vodka)
1/2 gallon Milk
Package Whole Ghirardelli Hot Chocolate Package (10.5 ounces)
(or an entire box of hot chocolate mix with 8-10 packets)
Make Ghirardelli Hot Chocolate (or your favorite brand) according to packet instructions. Add to crockpot to keep warm. Add entire contents of Mexican Cocoa Cocktail Infusion when ready to serve. Stir well and enjoy!
MEXICAN COCOA MARTINI
2 ounces Infused Mexican Cocoa (infuse with blanco tequila or vodka)
1 ounce Chocolate Liqueur
Ice to taste
Optional: Chocolate Syrup to taste
Add ice to shaker tin. Pour 2 oz Mexican Cocoa Cocktail Infusion and 1 oz chocolate liqueur into shaker tin. Shake vigorously. Strain into a chilled martini glass
Optional: Drizzle chocolate syrup on the martini glass before pouring cocktail.
MEXICAN COCOA ESPRESSO MARTINI
2 ounces Infused Mexican Cocoa (infuse with blanco tequila or vodka)
1 ounce Espresso (or one shot of espresso)
Ice to taste
Optional:
1 ounce Baileys Original Irish Cream Liqueur (for a creamier martini)
Add ice to shaker tin. Pour all ingredients into shaker tin. Shake vigorously. Strain into a chilled martini glass
Optional:
Drizzle - chocolate syrup on the martini glass before pouring cocktail.
Add Baileys for a creamier espresso martini
Serve Warm in a coffee mug